About
History
In 1996, Mitch Rotolo opened the first Rotolo's Pizzeria in Baton Rouge, Louisiana just outside of Louisiana State University's college campus. Through the will and loyalty of our customers, the casual Italian restaurant has since grown into a successful franchise with over 19 locations and many more in the works! We are proud to continue to live up to our long-standing reputation for providing tasty, authentic Italian cuisine with just a touch of Cajun influence.
What's our secret?
Rotolo's Pizzeria uses the freshest ingredients! We make our original dough fresh daily at each location. Combine that with our homemade sauces and freshly prepared vegetables, and you have a recipe for a delicious meal!
To our customers
All of us at Rotolo's want to thank you for the opportunity to serve you. Our goal is to provide you with great quality food and service at an affordable price in a fun, family-friendly environment. If there is anything we can do to make your visit more satisfying, please let us know by filling out a comment card or emailing feedback@rotolos.com.
We're a community-minded restaurant, and we're always looking for opportunities to give back to our customers. Contact a manager to learn about fundraising opportunities for your club, team or organization!